At Kai Mana Restobar, restaurant on Easter Island, all our dishes have one common denominator: the imaginative cuisine of our chef.

All our dishes are elaborated on the spot.
Our specialties range from meat dishes to fish through "tablas" which are dishes to share. The products with which we have created the card guarantee the highest standards of quality at every step of their development.


You will discover for example our excellent seafood soup or our classic or fruity "Ceviche" raw fish.


Let yourself be tempted by our dishes to share with friends or family, while listening to our local artists sing for you. All the team of our restaurant on Easter Island Kai Mana Restobar are waiting for your visit.